Publications by authors named "Anna Gorka"

Although yerba mate has been known and used for hundreds of years, not all of its properties have been fully understood yet. Yerba mate is a source of many desirable substances, but it may also contain toxic metals and other substances that are harmful to health. Fifteen samples of yerba mate tea from three South American countries were analyzed.

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This research investigated the development of fetal and feto-maternal structures and their correlation to the time leading up to parturition during pregnancy in small and medium breeds of domestic cats. The experiment involved 53 purebred queens assigned to two groups based on their weight. Ultrasound examinations were performed weekly from the 15th day after the last mating until delivery.

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Improving travel time by public transport is a major task for city planners and policy makers to increase its competitiveness relative to cars which can be facilitated by implementing public transport preferential infrastructure treatments such as signal priority. We study the impact of one such preferential treatment, signal priority, on accessibility to jobs between 2015 and 2022 in Warsaw, Poland, which implemented signal priority on 187 intersections during this time period. We develop a method to extract inter-stop travel times from the General Transit Feed Service.

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Background: Birch is a tree with a common occurrence in the environment and its organs are used in the form of herbal material. An important aspect of this study is birch pollen, which is a problem for allergy sufferers, and due to a variety of environmental conditions, its allergenicity may increase. Among the organs studied, inflorescences deserve attention, which, as seen from an overview of the literature, are analysed for the content of heavy metals for the first time in this study.

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Pregnancy and childbirth are associated with the forming of reactive oxygen species that generate oxidative stress. Oxidative stress is a factor that may adversely affect the development of the fetus and the course of labour. Monitoring the parameters of oxidative stress can be used to assess the risk of health issues in the course of pregnancy and the condition of the newborn.

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Industrial wine yeasts owe their adaptability in constantly changing environments to a long evolutionary history that combines naturally occurring evolutionary events with human-enforced domestication. Among the many stressors associated with winemaking processes that have potentially detrimental impacts on yeast viability, growth, and fermentation performance are hyperosmolarity, high glucose concentrations at the beginning of fermentation, followed by the depletion of nutrients at the end of this process. Therefore, in this study, we subjected three widely used industrial wine yeasts to adaptive laboratory evolution under potassium chloride (KCl)-induced osmotic stress.

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It has been postulated that fatty acids found in edible oils may exert beneficial health effects by the modulation of signaling pathways regulating cell differentiation and proliferation, especially in the treatment of cardiovascular diseases. In the present study, the biological effects of selected edible oils--linseed (LO) and rapeseed (RO) oils--were tested in vitro on fibroblast cells. The fatty acid profile of the oils was determined using gas chromatography and FTIR spectroscopy.

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Neuroblastoma is the most common extra-cranial solid tumor of childhood and it is characterized by the presence of a glycosphingolipid, GD2 ganglioside. Monoclonal antibodies targeting the antigen are currently tested in clinical trials. Additionally, several research groups reported results revealing that ganglioside-specific antibodies can affect cellular signaling and cause direct cytotoxicity against tumor cells.

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Trehalose is an essential chemical marker to control a quality of the industrial yeast strains and to assess a tolerance of the yeasts products to different physical stresses. A high-performance liquid chromatography analysis with charged aerosol detection (HPLC-CAD) was developed for trehalose determination in industrial yeasts. The method offers a linearity in the range of 5.

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