Publications by authors named "Anna Dorofeeva"
Background: Comorbidities such as obesity and type 2 diabetes mellitus (T2DM) have emerged as critical risk factors exacerbating the severity and mortality of COVID-19. Meanwhile, numerous genome-wide association studies (GWAS) have identified single nucleotide polymorphisms (SNPs) associated with increased susceptibility to severe COVID-19.
Aim: This study investigated whether SNPs previously identified by GWAS as risk factors for severe COVID-19 also correlate with common comorbidities-obesity and T2DM-in hospitalized patients with severe COVID-19.
Article Synopsis
- Research is focusing on developing high-quality products with antioxidants due to growing demand, especially in whiskey, where knowledge about its antioxidant properties is limited.
- This study examines how the aging conditions of whiskey affect its phenolic composition and antioxidant capacities using various analytical methods.
- Findings include the creation of whiskey samples with enhanced antioxidant properties by utilizing alcoholic extracts from grape stems, which could lead to improved monitoring techniques and new alcoholic products rich in beneficial compounds.