Physical Properties and Stability of Soft Gelled Chitosan-Based Nanoparticles.

We addressed the role of the degree of acetylation (DA) and of M of chitosan (CS) on the physical characteristics and stability of soft nanoparticles obtained through either ionic cross-linking with sodium tripolyphosphate (TPP), or reverse emulsion/gelation. Each of these methods affords nanoparticles (NPs) or nanogels (NGs), respectively. The size of CS-TPP NPs comprising CS of high M (≈123-266 kDa) increases with DA (≈1.