Nigella sativa (black seed) oil ameliorates CCl -induced hepatotoxicity and mediates neurotransmitter levels in male Sprague Dawley albino rats.

The liver is a metabolically active organ which is prone to oxidative damage. The hepatoprotective effect of Nigella sativa (black seed oil extract) on carbon tetrachloride (CCl )-induced hepatotoxicity in Sprague-Dawley albino rats was determined. There were four groups of eight rats; Group 1 (control) was administered with distilled water for 28 days, Group 2 was administered with 4 ml/kg of CCl (70% olive oil: 30% CCl ) on alternate days for 28 days.