Publications by authors named "Ann'Laure Flavigny"
J Am Coll Nutr
October 2010
Article Synopsis
- The study examined the impact of a fermented dairy product with Lactobacillus casei DN-114 001 on infection rates in healthy shift workers under stress.
- The randomized, controlled trial involved 1,000 participants who consumed either the dairy product or a control for three months, with follow-ups afterward.
- Results showed that the dairy product significantly reduced the incidence and duration of common infectious diseases compared to the control group, suggesting it may help lower infection risk in stressed individuals.
