Cellular responses to biotic stress frequently involve signaling pathways that are conserved across eukaryotes. These pathways include the cytoskeleton, a proteinaceous network that senses external cues at the cell surface and signals to interior cellular components. During biotic stress, dynamic cytoskeletal rearrangements serve as a platform from which early immune-associated processes are organized and activated.
View Article and Find Full Text PDFPlants possess cell-surface recognition receptors that detect molecular patterns from microbial invaders and initiate an immune response. Understanding the conservation of pattern-triggered immunity within different plant organs and across species is crucial to its sustainable and effective use in plant disease management but is currently unclear.We examined the activation and immune response patterns of three pattern recognition receptors (PRRs: FLS2, FLS3, and CORE) in different developmental regions of roots and in leaves of multiple accessions of domesticated and wild tomato ( and ) using biochemical and genetic assays.
View Article and Find Full Text PDFTar spot, a disease caused by the ascomycete fungal pathogen , is considered one of the most significant yield-limiting diseases of maize () within the United States. may also be found in association with other fungi, forming a disease complex that is thought to result in the characteristic fisheye lesions. Understanding how colonizes maize leaf cells is essential for developing effective disease control strategies.
View Article and Find Full Text PDFBackground: Environmental stress due to climate or pathogens is a major threat to modern agriculture. Plant genetic resistance to these stresses is one way to develop more resilient crops, but accurately quantifying plant phenotypic responses can be challenging. Here we develop and test a set of metrics to quantify plant wilting, which can occur in response to abiotic stress such as heat or drought, or in response to biotic stress caused by pathogenic microbes.
View Article and Find Full Text PDFThe root cap is a small tissue located at the tip of the root with critical functions for root growth. Present in nearly all vascular plants, the root cap protects the root meristem, influences soil penetration, and perceives and transmits environmental signals that are critical for root branching patterns. To perform these functions, the root cap must remain relatively stable in size and must integrate endogenous developmental pathways with environmental signals, yet the mechanism is not clear.
View Article and Find Full Text PDFA major challenge in global crop production is mitigating yield loss due to plant diseases. One of the best strategies to control these losses is through breeding for disease resistance. One barrier to the identification of resistance genes is the quantification of disease severity, which is typically based on the determination of a subjective score by a human observer.
View Article and Find Full Text PDFPlant diseases caused by soilborne pathogens are a major limiting factor in crop production. Bacterial wilt disease, caused by soilborne bacteria in the Ralstonia solanacearum Species Complex (Ralstonia), results in significant crop loss throughout the world. Ralstonia invades root systems and colonizes plant xylem, changing plant physiology and ultimately causing plant wilting in susceptible varieties.
View Article and Find Full Text PDFPlant disease limits crop production, and host genetic resistance is a major means of control. Plant pathogenic Ralstonia causes bacterial wilt disease and is best controlled with resistant varieties. Tomato wilt resistance is multigenic, yet the mechanisms of resistance remain largely unknown.
View Article and Find Full Text PDFHigh-throughput phenotyping platforms for growth chamber and greenhouse-grown plants enable nondestructive, automated measurements of plant traits including shape, aboveground architecture, length, and biomass over time. However, to establish these platforms, many of these methods require expensive equipment or phenotyping expertise. Here we present a relatively inexpensive and simple phenotyping method for imaging hundreds of small- to medium-sized growth chamber or greenhouse-grown plants with a digital camera.
View Article and Find Full Text PDFMost fungal pathogens secrete effector proteins into host cells to modulate their immune responses, thereby promoting pathogenesis and fungal growth. One such fungal pathogen is the ascomycete , which causes tar spot disease on leaves of maize (). Sequencing of the genome revealed 462 putatively secreted proteins, of which 40 contain expected effector-like sequence characteristics.
View Article and Find Full Text PDFUtilizing beneficial microbes for crop improvement is one strategy to achieve sustainable agriculture. However, identifying microbial isolates that promote crop growth is challenging, in part because using bacterial taxonomy to predict an isolate's effect on plant growth may not be reliable. The overall aim of this work was to determine whether in vitro functional traits of bacteria were predictive of their in planta impact.
View Article and Find Full Text PDFRalstonia solanacearum causes bacterial wilt disease, leading to severe crop losses. Xylem sap from R. solanacearum-infected tomato is enriched in the disaccharide trehalose.
View Article and Find Full Text PDFBackground: Breakthrough imaging technologies may challenge the plant phenotyping bottleneck regarding marker-assisted breeding and genetic mapping. In this context, X-Ray CT (computed tomography) technology can accurately obtain the digital twin of root system architecture (RSA) but computational methods to quantify RSA traits and analyze their changes over time are limited. RSA traits extremely affect agricultural productivity.
View Article and Find Full Text PDFPhytopathogenic bacteria secrete type III effector (T3E) proteins directly into host plant cells. T3Es can interact with plant proteins and frequently manipulate plant host physiological or developmental processes. The proper subcellular localization of T3Es is critical for their ability to interact with plant targets, and knowledge of T3E localization can be informative for studies of effector function.
View Article and Find Full Text PDFSubstantial efforts to characterize the structural and functional diversity of soil, plant and insect-associated microbial communities have illuminated the complex interacting domains of crop-associated microbiomes that contribute to agroecosystem health. As a result, plant-associated microorganisms have emerged as an untapped resource for combating challenges to agricultural sustainability. However, despite growing interest in maximizing microbial functions for crop production, resource efficiency and stress resistance, research has struggled to harness the beneficial properties of agricultural microbiomes to improve crop performance.
View Article and Find Full Text PDFThe root cap, a small tissue at the tip of the root, protects the root from environmental stress and functions in gravity perception. To perform its functions, the position and size of the root cap remains stable throughout root growth. This occurs due to constant root cap cell turnover, in which the last layer of the root cap is released, and new root cap cells are produced.
View Article and Find Full Text PDFObserving pathogen colonization and localization within specific plant tissues is a critical component of plant pathology research. High-resolution imaging, in which the researcher can clearly view the plant pathogen interacting with a specific plant cell, is needed to enhance our understanding of pathogen lifestyle and virulence mechanisms. However, it can be challenging to find the pathogen along the plant surface or in a specific cell type.
View Article and Find Full Text PDFBiochar is a carbon negative soil amendment that can promote crop growth. However, the effects of biochar on different plant species and cultivars within a species are not well understood, nor is the underlying basis of biochar-mediated plant growth promotion. This knowledge is critical for optimal use of biochar and for breeding biochar-responsive plants.
View Article and Find Full Text PDFPlant Signal Behav
January 2018
The root cap protects the root from environmental stress and senses gravity. Cells of the last layer of the root cap are shed in a developmentally programmed process. We previously showed that the transcription factor NIN-LIKE PROTEIN7 (NLP7) regulates root cap cell release likely through regulation of CELLULASE5 (CEL5).
View Article and Find Full Text PDFThe soilborne pathogen Ralstonia solanacearum is the causal agent of bacterial wilt and causes significant crop loss in the Solanaceae family. The pathogen first infects roots, which are a critical source of resistance in tomato (Solanum lycopersicum L.).
View Article and Find Full Text PDFThe geometries and topologies of leaves, flowers, roots, shoots, and their arrangements have fascinated plant biologists and mathematicians alike. As such, plant morphology is inherently mathematical in that it describes plant form and architecture with geometrical and topological techniques. Gaining an understanding of how to modify plant morphology, through molecular biology and breeding, aided by a mathematical perspective, is critical to improving agriculture, and the monitoring of ecosystems is vital to modeling a future with fewer natural resources.
View Article and Find Full Text PDFAn emerging challenge in plant biology is to develop qualitative and quantitative measures to describe the appearance of plants through the integration of mathematics and biology. A major hurdle in developing these metrics is finding common terminology across fields. In this review, we define approaches for analyzing plant geometry, topology, and shape, and provide examples for how these terms have been and can be applied to plants.
View Article and Find Full Text PDFRalstonia solanacearum is the causal agent of bacterial wilt and infects over 200 plant species in 50 families. The soilborne bacterium is lethal to many solanaceous species, including tomato. Although resistant plants can carry high pathogen loads (between 10 and 10 CFU/g fresh weight), the disease is best controlled by the use of resistant cultivars, particularly resistant rootstocks.
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