Background: Expert opinion and cross-sectional analyses posit that obese young children will likely "outgrow" their obesity. However, given the nature of the US childhood obesity epidemic, this assertion may no longer hold true.
Objective: To compare the weight transitions between early childhood (3-5 years) and midchildhood (7-10 years) in 2 different longitudinal cohorts: black preschool children from the inner city and from a nationally representative sample.
A representative sample of 365 low-income African-American preschool children aged 3-5 years was studied to determine the association between sugar-sweetened beverage consumption (soda, fruit drinks, and both combined) and overweight and obesity. Children were examined at a dental clinic in 2002-2003 and again after 2 years. Dietary information was collected using the Block Kids Food Frequency Questionnaire.
View Article and Find Full Text PDFBackground: The authors conducted a study to test the hypothesis that high consumption of soft drinks, relative to milk and 100 percent fruit juice, is a risk factor for dental caries in low-income African-American children in Detroit.
Methods: Trained dentists and interviewers examined a representative sample of 369 children, aged 3 to 5 years, in 2002-2003 and again two years later. The authors used the 2000 Block Kids Food Frequency Questionnaire (NutritionQuest, Berkeley, Calif.
Purpose: The purpose of this study was to assess the relationship between dietary patterns and dental caries severity in low-income African American children.
Methods: The participants were 3- to 5-year-old African American children in Detroit, Mich, with household incomes below 250% of the 2000 federal poverty level (N=436). Dietary intakes were obtained using the Block Kids Food Questionnaire.
The aim of this study was to examine the relationship between dietary patterns and caries experience in a representative group of low-income African-American adults. Participants were residents of Detroit, Michigan, with household incomes below 250% of the federally-established poverty level (n = 1,021). Dietary histories were obtained by trained interviewers in face-to-face interviews with the adult participants, using the Block 98.
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