Publications by authors named "Animesh Singh Sengar"
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Synopsis of recent research by authors named "Animesh Singh Sengar"
- Animesh Singh Sengar's recent research primarily focuses on the development and optimization of plant-based meat alternatives and the valorization of food processing waste, utilizing innovative techniques like high-moisture extrusion and various extraction methods.
- His work includes exploring the mechanisms of structure formation in high-moisture extrusion and assessing the efficacy of processing variables on the nutritional and functional properties of alternative ingredients, notably in the context of white finger millet and tomato processing by-products.
- Sengar also emphasizes sustainability, highlighting the need to reduce food waste through bioactive compound extraction from processing by-products, with studies investigating extraction methods for pectin from tomato peels and reviewing the bioactive potential of pineapple processing waste.