Publications by authors named "Anil Kumar Patel"

Background: In recent years, consumer preference for symbiotics containing live bacteria has surged, driven by the acknowledged health benefits. Wheat residue from beer brewing, rich in dietary fiber, remains an unexplored prebiotic raw material for developing vegan probiotic powdered products. Concerns about ambient conditions, dehydration and drying affecting bacterial cell viability prompt the investigation of protective agents (maltodextrin, l-arabinose, casein, whey protein, skimmed milk) and fluidized bed granulation microencapsulation for enhancing the survival rate of Lactiplantibacillus plantarum NKUST 817.

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  • Vanadium is a hazardous element found widely in marine environments and can negatively affect marine organisms, causing oxidative stress and impairing growth and reproduction.
  • Traditional methods for removing vanadium from the environment are expensive and energy-intensive, while bioremediation using microalgae offers a sustainable and cost-effective alternative.
  • Advancements in bioprocess engineering, such as optimizing temperature and pH, have improved bioremediation techniques, making them suitable for industrial-scale use and supporting goals for environmental sustainability and renewable energy.
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Microalgae-assisted bioremediation, enriched by nanomaterial integration, offers a sustainable approach to environmental pollution mitigation while harnessing microalgae's potential as a biocatalyst and biorefinery resource. This strategy explores the interaction between microalgae, nanomaterials, and bioremediation, advancing sustainability objectives. The potent combination of microalgae and nanomaterials highlights the biorefinery's promise in effective pollutant removal and valuable algal byproduct production.

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Rising concerns about global environmental degradation underscore the pressing need for effective solutions to combat heavy metal pollution. Industries such as semiconductor and steel production discharge vanadium into marine ecosystems, posing significant risks to both marine life and human health. The current study investigates efficacy of utilizing marine thraustochytrid for efficient vanadium removal outcompeting other microbial sources.

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The interest in algae-derived bioactive compounds has grown due to their potential therapeutic efficacy against a range of diseases. These compounds, derived from proteins, exhibit diverse functions and profound pharmacological effects. Recent research has highlighted the extensive health benefits of algae-derived bioactive compounds, positioning them as potential natural antioxidants in the food, pharmaceutical, and cosmetic industries.

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  • Ten lactic acid bacteria (LAB) were isolated from fermented foods due to their anti-α-glucosidase activity, with potential applications in dietary supplements for managing carbohydrate metabolism disorders and chronic diseases.
  • Through 16s-rRNA sequencing, several LAB strains were identified, and they showed promising probiotic traits, including anti-pathogenic activity, hydrophobicity, and resistance to gastric acid.
  • Among the isolates, strains 817 and 858 displayed the highest α-glucosidase inhibitory activity, suggesting they could be beneficial in nutraceuticals for lowering blood sugar, while all isolates have potential for commercial probiotic applications despite varying colonization abilities in the gut.
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Microalgae are promising sources of valuable compounds: carotenoids, polyunsaturated fatty acids, lipids, etc. To overcome the feasibility challenge due to low yield and attain commercial potential, researchers merge technologies to enhance algal bioprocess. In this context, nanomaterials are attractive for enhancing microalgal bioprocessing, from cultivation to downstream extraction.

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This review emphasizes the urgent need for food waste upcycling as a response to the mounting global food waste crisis. Focusing on polyhydroxyalkanoates (PHAs) as an alternative to traditional plastics, it examines the potential of various food wastes as feedstock for microbial fermentation and PHA production. The upcycling of food waste including cheese whey, waste cooking oil, coffee waste, and animal fat is an innovative practice for food waste management.

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Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 (-3) and omega-6 (-6) are essential nutrients with positive effects on diseases such as hyperlipidemia, atherosclerosis, and coronary risk. Researchers still seek improvement in PUFA yield at a large scale for better commercial prospects. This review summarizes advancements in microalgae PUFA research for their cost-effective production and potential applications.

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  • The global demand for sustainably sourced functional foods, like prebiotic oligosaccharides, is on the rise.
  • The study explores using pineapple leaves as a sustainable source for producing cellulose and hemicellulose-derived oligosaccharides through hydrothermal pretreatment (HT) and enzymatic hydrolysis.
  • Optimal results were achieved at 160 °C for 60 minutes, yielding the maximum amounts of xylooligosaccharides and glucooligosaccharides, demonstrating high oligosaccharide production potential from the treated pineapple leaves.
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  • Prolonged use of chlorpyrifos (CPS) has led to significant pollution in food and water, prompting the need for effective detection methods.
  • Electrochemical sensors, particularly those based on graphene, are highlighted for their high sensitivity and rapid, on-site detection capabilities for CPS.
  • The study reviews various graphene-based sensors, discusses their fabrication techniques, and notes challenges like cost and stability that need further research to improve their usability.
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  • Spent grains, a byproduct of brewing, make up 80-85% of the waste generated during the brewing process and are rich in nutrients like carbohydrates, proteins, and vitamins.
  • There is a need for efficient and cost-effective methods to transform these grains into valuable products through microbial fermentation, which has potential applications in various industries.
  • The review highlights the challenges faced in this valorization process, including transportation, treatment costs, and fermentation strategies, emphasizing the need for further research to improve market viability.
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The escalating demand for long-chain polyunsaturated fatty acids (PUFAs) due to their vital health effects has deepened the exploration of sustainable sources. Thraustochytrium sp. stands out as a promising platform for omega-3 and 6 PUFA production.

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Microplastics (MPs) are plastic particles in a size ranging from 1 mm to 5 mm in diameter, and are formed by the breakdown of plastics from different sources. They are emerging environmental pollutants, and pose a great threat to living organisms. Improper disposal, inadequate recycling, and excessive use of plastic led to the accumulation of MP in the environment.

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Diatoms, with their complex cellular architecture, have been recognized as a source of limitless potential. These microbes are common in freshwater and marine habitats and are essential for primary production and carbon sequestration. They are excellent at utilizing nutrients, providing a sustainable method of treating wastewater while also producing biomass rich in beneficial substances like vitamins, carotenoids, polysaccharides, lipids, omega-3 fatty acids, pigments, and novel bioactive molecules.

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This study addresses the pressing need for sustainable bioremediation solutions to combat increasing pollution challenges in alignment with sustainability development goals. The research focuses on developing a co-culture approach involving microalgae and Komagataeibacter europaeus BCRC 14148 bacterium to create a biocomposite for efficient ammonia removal. Nanocellulose, produced by the bacterium, serves as a substrate for microalgae attachment.

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Lutein, a bioactive xanthophyll, has recently attracted significant attention for numerous health benefits, e.g., protection of eye health, macular degeneration, and acute and chronic syndromes etc.

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Heterotrophic fast-growing thraustochytrids have been identified as promising candidates for the bioconversion of organic sources into industrially important valuable products. Marine thraustochytrids exhibit remarkable potential for high-value polyunsaturated fatty acids (PUFAs) production however their potential is recently discovered for high-value carotenoids and terpenoids which also have a role as a dietary supplement and health promotion. Primarily, omega-3 and 6 PUFAs (DHA, EPA, and ARA) from thraustochytrids are emerging sources of nutrient supplements for vegetarians replacing animal sources and active pharmaceutical ingredients due to excellent bioactivities.

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A hydrothermal process is a sustainable approach for biorefinery leading to conversion of lignocellulosic (LC) biomass into value-added products. This study is based on the production of xylooligosaccharides (XOS) from pineapple leaves (PL) waste by using mild acid like gluconic acid (GA). GA, when used as catalyst in hydrothermal process to produce XOS the yield improved.

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Brown seaweeds are a promising source of bioactive substances, particularly oligosaccharides. This group has recently gained considerable attention due to its diverse cell wall composition, structure, and wide-spectrum bioactivities. This review article provides a comprehensive update on advances in oligosaccharides (OSs) production from brown seaweeds and their potential health applications.

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Despite the remarkable Cu(II) sorption biochar potential, it is challenging to desorb them for repeated biochar usage. The present study aims to develop engineered biochar by polarizing Ascophyllum nodosum (seaweed) biomass and magnetizing it with FeO nanoparticles coating. SEM, EDX, XRD, BET, and FT-IR helped to characterize engineered biochar.

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Advanced sustainable bioremediation is gaining importance with rising global pollution. This review examines microalgae's potential for sustainable bioremediation and process enhancement using multi-omics approaches. Recently, microalgae-bacterial consortia have emerged for synergistic nutrient removal, allowing complex metabolite exchanges.

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