Effect of environmental exposure to a maternally-learned odorant on anxiety-like behaviors at weaning in mice.

Early sensory experience, such as exposure to maternal or other environmental factors, is considered to influence neurocognitive development and behaviors. In many species, exposure to odorants during pregnancy or lactation impacts the morpho-functional development of the olfactory circuitry with changes in olfactory sensitivity, feeding behavior and food preferences at birth or later. However, few studies have investigated the impact of a perinatal exposure to odorants on the anxiety-like behavior of animals to stressfull stimuli.

Chronic perinatal odour exposure with heptaldehyde affects odour sensitivity and olfactory system homeostasis in preweaning mice.

Exposure to specific odorants in the womb during pregnancy or in the milk during early nursing is known to impact morpho-functional development of the olfactory circuitry of pups. This can be associated with a modification in olfactory sensitivity and behavioural olfactory-based preferences to the perinatally encountered odorants measured at birth, weaning or adult stage. Effects depend on a multitude of factors, such as odorant type, concentration, administration mode and frequency, as well as timing and mice strain.

Emotionality modulates the effect of chronic stress on feeding behaviour in birds.

Chronic stress is a long-lasting negative emotional state that induces negative consequences on animals' psycho-physiological state. This study aimed at assessing whether unpredictable and repeated negative stimuli (URNS) influence feeding behaviour in quail. Sixty-four quail were exposed to URNS from day 17 to 40, while 64 quail were undisturbed.

Japanese quail's genetic background modulates effects of chronic stress on emotional reactivity but not spatial learning.

Chronic stress is known to enhance mammals' emotional reactivity and alters several of their cognitive functions, especially spatial learning. Few studies have investigated such effects in birds. We investigated the impact of a two-week stress on Japanese quail's emotional reactivity and spatial learning.

Perception and hedonic value of basic tastes in domestic ruminants.

Taste is one of the five senses that give ruminants and other animals an awareness of their environment, especially for food selection. The sense of taste, which recognizes sweet, bitter, salty, sour and umami basic tastes, is often considered of paramount importance as it is the last sense in use before foods are swallowed. It thus plays a fundamental biological role in aiding animals to regulate intake of suitable food and reject unsuitable food.