Knowledge on the effects of minerals on soil water stability and wettability is mostly gained from experiments on natural soils of different mineral composition. To gain a "clearer" picture, the water stability and wettability of artificial aggregates composed of soil silt and various proportions of pure minerals: kaolinite, montmorillonite, illite, zeolite and goethite, were examined. The wettability was attributed to contact angles measured goniometrically and to the water drop penetration time (WDPT).
View Article and Find Full Text PDFThe most popular protein source in poultry feed mixtures is soybean. However, cheaper and more available alternative protein sources are being sought, and feed manufacturers more and more often turn their attention to the post-extraction meals of local oil plants, e.g.
View Article and Find Full Text PDF