Adherence to a Gluten-Free Diet in Mexican Subjects with Gluten-Related Disorders: A High Prevalence of Inadvertent Gluten Intake.

Background: The rate of compliance with a gluten-free diet in patients with gluten-related disorders is unknown in most Latin American countries.

Objective: To study the adherence to a gluten-free diet of Mexican individuals with celiac disease and nonceliac gluten sensitivity at the time of their first medical and nutritional consultation at a tertiary referral center.

Methods: A cross-sectional study was performed.