Two-Stage Screening of spp. Bioprotective Properties: From Grape Juice to Fermented Must by .

(Go) and (Bb) are detrimental micro-organisms compromising wine quality through the production of acetic acid and undesirable aromas. Non- yeasts, like species, offer a bioprotective approach to control spoilage micro-organisms growth. Antagonist effects of forty-six strains in a co-culture with or in commercial grape juice were assessed.

Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana.

Here, we report the draft genome sequence and annotation of the yeast Candida railenensis strain CLIB 1423. The assembly consists of 57 nuclear scaffolds and 1 complete mitochondrial chromosome, for a total of 13.8 Mb (, 0.