Publications by authors named "Angela Rocio Romero Bernal"
Alternaria toxins in Argentinean wheat, bran, and flour.
Ángela Rocío Romero Bernal Cora Marcela Reynoso Víctor Alonso García Londoño Leticia Elvira Broggi Silvia Liliana Resnik
Food Addit Contam Part B Surveill
March 2019
Alternaria species have been reported to infect a wide variety of vegetables, fruits, and cereal crops. Wheat is one of the most consumed cereal worldwide. A sensitive HPLC-DAD methodology was applied to quantify alternariol (AOH), alternariol methyl ether (AME) and tenuazonic acid (TeA) in 65 samples of whole wheat, bran, and flour.
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