What constitutes food variety? Stimulus specificity of food.

Variety is a major influence of energy intake, but it is not known how much foods have to vary to influence eating. Using a stimulus specificity habituation paradigm we assessed the influence of varying the texture and appearance of nutritionally identical foods on responding for food and energy intake, and whether sensitization, or an increase in responding prior to habituation, was related to the rate of habituation or recovery of responding. Children responded for elbow macaroni and cheese until they habituated, then were provided either more elbow macaroni and cheese, spiral macaroni and cheese, or chicken nuggets.

Variety influences habituation of motivated behavior for food and energy intake in children.

Background: Research has shown that variety reduces the rate of habituation, or a general reduction in the rate of responding, for low-energy-density (LED) and high-energy-density (HED) foods.

Objective: We assessed whether the effects of variety on habituation of motivation to eat are different in overweight and lean children.

Design: Overweight and lean children (n = 84) were randomly assigned to groups that varied as to whether they received their favorite or a variety of LED or HED foods.