Publications by authors named "Angela Estefania Maldonado"
Antioxidants (Basel)
May 2023
Article Synopsis
- Olive pomace, a toxic by-product of olive oil production, can be valorized using novel microwave-assisted extraction (MAE) techniques.
- The study focused on maximizing the extraction of total polyphenol content (TPC) and antioxidant activity (AA) through response surface methodology, analyzing the impacts of solid ratio, time, and power.
- Optimal conditions for the highest TPC (15.30 mg GAE/gdw) and AA (10 mg AAE/gdw) were found to be 800 W, 180 seconds, and a solid concentration of 1 g/50 mL.
