Publications by authors named "Angela Artaiz"
This article presents the results obtained after applying the Ratkowsky model for developing secondary models describing the influence of storage temperature on microbial growth in hake fillets packaged under a modified atmosphere (MAP) rich in CO (50% CO/50% N). For this purpose the growth parameters (λ, μ) already calculated in the related article "Modelling microbial growth in Modified-Atmosphere-Packed hake () fillets stored at different temperatures" [1] were used. The data include the fit and goodness of the fit parameters calculated as well as the comparison between fitted and observed data.
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- Market globalization and changing purchasing habits challenge the fishery industry due to fish products' short shelf life, prompting the need for predictive tools.
- This study aimed to model and predict the growth of microbiota in hake fillets stored in a modified atmosphere (MAP) rich in carbon monoxide, examining temperatures between 1 and 10 °C.
- Results revealed that Photobacterium was the primary spoilage organism, growing rapidly without a lag phase, while other microbial groups showed slower growth, indicating important factors for shelf-life prediction in fish products.