Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food.

To conduct rational hunting management, a certain number of wild animals must be harvested yearly. However, some countries have a problem with managing the harvested meat. An example is Poland, where game consumption is estimated at 0.

Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat.

Attitudes toward food are one of the most critical factors related to consumer behavior in the food market. Therefore, identifying attitudes toward a specific food product may be essential for identifying factors influencing certain behaviors regarding game. In addition, game meat is a valuable food that can increase the variety of meat and reduce the intensive breeding of slaughter animals.

Attitudes of Polish adolescents towards energy drinks. Part 2. Are these attitudes associated with energy drink consumption?

Introduction And Objective: In recent years, researchers have pointed to the growing popularity of energy drinks (EDs) in adolescents. This is a worrying trend due to the fact that energy drink (ED) consumption in this age group poses health risks. Among factors that could predict ED consumption, are attitudes towards EDs.

Hygroscopic Properties of Three Cassava ( Crantz) Starch Products: Application of BET and GAB Models.

This study aimed to compare hygroscopicity properties of three cassava ( Crantz) products: native starch powder (NS), fermented starch powder (FS), and starch granulate (SG). The analyzed properties were compared based on the statistical evaluation of differences in the course of sorption isotherms and the identification and comparison of parameters in two theoretical models of sorption. Empirical data were generated by means of the static-desiccator method.

Comparison of the Sorption Properties of Fruit Powder Shampoos Using the BET, GAB, and Peleg Models.

The aim of the study was to employ BET, GAB, and Peleg models for mathematical description of sorptive properties of market powder shampoos of natural origin. Two commercial powder shampoos of plant origin (A) and (B) were used as study materials. The sorption isotherm of powder shampoo was much higher in the standard reference system in comparison to shampoo.