Sunflower seed cake as a source of nutrients in gluten-free bread.

An increase in the demand for cold-pressed vegetable oils can be observed, e.g. from sunflower.

Application of Iron Nanoparticle-Based Materials in the Food Industry.

Due to their different properties compared to other materials, nanoparticles of iron and iron oxides are increasingly used in the food industry. Food technologists have especially paid attention to their ease of separation by magnetic fields and biocompatibility. Unfortunately, the consumption of increasing amounts of nanoparticles has raised concerns about their biotoxicity.

Theoretical Studies of the Interaction between Screw Surface and Material in the Mixer.

Mixing is one of the most commonly used processes in food, animal feed, chemical, cosmetic, etc., industries. It is supposed to provide high-quality homogenous, nutritious mixtures.

Maize Straw as a Valuable Energetic Material for Biogas Plant Feeding.

Maize has great potential, especially as a substrate for biofuels production. The aim of this paper is to analyze the possibility of usage in methane fermentation maize straw harvested in different weather conditions, which had an influence on different physical parameters, mainly the dry mass content. The research has shown that maize straw harvested in Central-Eastern Europe can have a broad spectrum of dry mass content, which is related to diverse weather conditions during autumn.

Effectiveness of magnetic fluid hyperthermia against Candida albicans cells.

Candida albicans is one of the most frequently isolated fungal pathogens causing opportunistic infections in humans. Targeted magnetic fluid hyperthermia (MFH) is a promising method in thermal therapy facilitating selective heating of pathogen cells like C. albicans.