Evaluation of phytochemical, proximate, antioxidant, and anti-nutrient properties of and in Ghana.

Introduction: In Ghana, and are green leafy vegetables that are customarily eaten together with a starchy staple food. The present study aimed at assessing the ethanolic leaf extract of , and for antioxidant capacity, phytochemical property, nutritional and anti-nutrient content.

Method: Phytochemical constituent and proximate analysis were determined using standard protocols.