Publications by authors named "Andrew Glossner"
Article Synopsis
- School lunches play a significant role in students' food intake and overall long-term health, so understanding how various factors influence this intake is crucial.
- This study aimed to determine how factors like eating rate, number of spoonfuls, and food taste affect food intake during school lunches, finding that eating rate was the most impactful variable.
- The results indicate that objective measurements of eating behaviors can help explain food intake in school settings, and the methods used show potential for larger studies in the future.
Close food proximity leads to increased short-term energy intake, potentially contributing to the long-term development of obesity. However, its precise effects on eating behaviour are still unclear, especially with food available for extended periods of time. This study involved two similar high school student groups (15-17 years old), which had ad libitum access to grapes, chocolates and crackers during an hour-long experimental session.
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