The phytochemical analysis of the polar extracts of needles yielded 20 compounds, namely from the methanol extract we isolated three flavonoids (-), one hydrolysable tannin (), eleven phenolic derivatives (-) and one apocarotenoid (), while from the methanol: water (5:1) extract we isolated four flavonoids (-). Chemical structures of all isolated compounds were determined by 1D, 2D-NMR (1 Dimension, 2 Dimensions Nuclear Magnetic Resonance) and UV-Vis (Ultraviolet-Visible) spectroscopy. Furthermore, the antioxidant potentials and the anti-inflammatory activities of both crude extracts and isolates were evaluated through DPPH radical scavenging capability, linoleic acid lipid peroxidation inhibition, and soybean LOX inhibition assays.
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