Synopsis of recent research by authors named "Andrea Montenegro"
- Andrea Montenegro's research encompasses a diverse range of topics, including the impacts of environmental factors on food quality, such as cocoa fermentation and the presence of pesticide residues in lettuce.
- Key findings indicate that high temperatures and low pH during cacao fermentation can enhance cadmium transfer while potentially compromising flavor quality, and that monitoring pesticide residues is crucial for ensuring the safety of leafy vegetables in Colombia.
- Additionally, Montenegro has contributed to healthcare research, with studies linking handgrip strength to quality of life in breast cancer survivors, and evaluating innovative diagnostic techniques in gastroenterology, particularly through endoscopic ultrasound methods.
