Publications by authors named "Andrea Giovani"

Phaeodactylum tricornutum was exposed to various toxic substances (zinc, copper or dodecylbenzenesulfonic acid sodium salt) in accordance with the AlgalToxkit(®) protocol based on the UNI EN ISO 10253 method in order to quantitatively compare the responses obtained by traditional growth-rate inhibition tests with morphological (biovolume) and physiological (chlorophyll-a, phaeophytin ratio) endpoints. A novel approach is proposed for detecting early and sub-lethal effects based on biovolume quantification using confocal microscopy coupled with an image analysis system. The results showed that effects on both biovolume and the photosynthetic complex are sensitive and powerful early warning tools for evaluating sub-lethal effects of exposure.

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The results of a study on levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), analyzed in terms of HPLC-ESI-MS in water, sediment, macrophyte, bivalve, crustacean and fish samples, are reported here. The aim of the research is to define, for the first time, PFOA/S levels in a heavily human-stressed transitional water ecosystem (Orbetello lagoon, Italy) and evaluate trophic web enrichments and human dietary intakes. The results obtained show that: (i) levels significantly higher than those reported in the literature were found in mussels, clams and crabs; (ii) the river is a significant pollution source; (iii) although absolute levels are relatively low, macroalgae proliferation contributes to redistribute pollutants from river-affected areas throughout the entire lagoon basin; (iv) to the best of our current knowledge, water-filtering species considered in this study are the most exposed to PFOA/S pollution; (v) human daily dietary intakes of PFOA/S through Slow Food-endorsed product consumption are below maximum tolerable levels suggested by the EFSA.

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N-alkyl-N-methylmorpholinium and N-alkyl substituted 1,4-diazabicyclo[2.2.2]octane (DABCO) based ionic liquids (ILs), N-alkyl-DABCO, bearing short alkyl chains are characterised by a low toxicity to Vibrio fischeri, although toxicity significantly increases on increasing the alkyl chain length.

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