Parental Leave and Corporate Welfare at the Territorial Health Company of Fermo. A Cross- Sectional Prospective Study (Marche, Italy).

Introduction: One of today's main issues is balancing work and family life, which significantly impacts the socio-economic and working conditions of the population. Since the last century, support for parenthood has been at the center of legislative attention both in Italy and Europe. The Italian Constitution of 1948 began addressing the shift from the woman's exclusively domestic role, promoting female workforce integration from the 1950s.

Yoga or Mindfulness on Diabetes: Scoping Review for Theoretical Experimental Framework.

Background: About one in 11 adults worldwide suffers from diabetic disease with constantly increasing prevalence; from the 529 million patients registered in 2021, the number of people with diabetes was predicted to rise to approximately 1.31 billion in 2050. In Italy, 5.

Mediterranean Diet (MedDiet) and Lifestyle Medicine (LM) for support and care of patients with type II diabetes in the COVID-19 era: a cross-observational study.

Introduction: Diabetes affects 425 million people worldwide (range 20-79 years). Of these, between 87% and 91% are affected by type 2 diabetes mellitus (DM2), and 79% live in medium/low income countries.

Objectives: the main objective of the study was to observe, through the administration of specific questionnaires, the relationship existing between metabolic clinical parameters, quality of life of patients with DM2 and adherence to the MedDiet at first access to Diabetes Center in the period after the COVID-19 pandemic.

[Food knowledge of patients at the first access to a Diabetology center].

Food knowledge of patients at the first access to a Diabetology center. Diabetes represents a constantly increasing disease: family history, age and lifestyles represent the main risk factors for this pathology and for the complications related to it. Considering the importance of the diet for the prevention and treatment of diabetes, the purpose of this study was to evaluate the food knowledge of patients at the first access to a Diabetology center, and to investigate their possible influence on some blood parameters.