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Publications by authors named "Andre Gabriel do Carmo Costa"
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Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy.
Isaac Yves Lopes de Macêdo
Fabio Bahls Machado
Gabrielle Santos Ramos
André Gabriel do Carmo Costa
Rayssa Dias Batista
Food Chem
March 2021
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