Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [ (Zucc.)Trotter] Grains and Injera.

Teff [ (Zuccagni) Trotter] is a cereal grain originating in Ethiopia as a staple food for millions of people. Its grain is a gluten-free superfood and got acceptance as a medicinal ingredient. Therefore, it is worthwhile to determine the antioxidative activities and L-ascorbic acid contents of teff grain and its baked food (injera).