Synopsis of recent research by authors named "Anda Tanislav"
- Anda Tanislav's recent research primarily focuses on the development and characterization of alternative fat systems and bioactive compound delivery methods to improve the nutritional profiles of food products, emphasizing sustainability and health benefits.
- Key findings highlight the efficacy of structured edible oils, such as oleogels and emulgels, for enhancing the bioavailability of lipophilic and hydrophilic bioactives, as well as their potential to replace traditional fats in various food applications.
- Studies also explore the utilization of unconventional plant-based ingredients and by-products, like roasted avocado seed powder and Fagaceae kernels, as innovative solutions for addressing dietary needs and environmental sustainability in food production.
