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Publications by authors named "Anda Elena Tanislav"

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Synopsis of recent research by authors named "Anda Elena Tanislav"

  • - Anda Elena Tanislav's research focuses on the development and characterization of alternative fat systems and bioactive compound delivery methods to enhance nutritional profiles, bioavailability, and sustainability in food products
  • - Recent studies include the formulation of plant-based alternatives using forest ingredients, the use of various types of oleogels and emulsions in processed meat products, and the evaluation of their structural and nutritional properties
  • - Tanislav's findings suggest that bi-, oleo-, and emulgels not only improve the digestibility and bioavailability of bioactive compounds but also provide innovative and environmentally sustainable replacements for conventional fats in various food applications

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