Very-long-chain fatty acids (VLCFAs) in plant response to stress.

Plant growth is affected by various stresses leading to changes in metabolism. Stress conditions include a variety of biotic and abiotic factors such as pathogens, drought, high and low temperatures and heavy metals. Among multiple physiological responses to stress, there is an adaptive modification in membrane lipid constituents.

Positional-Species Composition of Diacylglycerol Acetates from Mature Euonymus Seeds.

The positional-species composition (PSC) of 3-acetyl-1,2-diacyl-sn-glycerols (AcDAGs) from the seeds of mature fruits of 14 species of the genus Euonymus L. was established. The residues of six major fatty acids (FAs), palmitic (P), stearic (St), hexadecenoic (H), octadecenoic (O), linoleic (L), and linolenic (Ln), were present in the AcDAGs.

Dynamics of fatty-acid composition of neutral acylglycerols in maturing euonymus fruits.

The dynamics of the fatty-acid (FA) composition of neutral acylglycerols (NAGs) composed of 1,2,3-triacyl-sn-glycerols (TAGs) and 3-acetyl-1,2-diacyl-sn-glycerols (acDAGs) was determined in the fruit seeds and arils of three Euonymus L. species at three stages of their maturity. The NAG composition comprised 29 FAs, linoleic, oleic, palmitic, and α-linolenic acids being predominant.

Occurrence of fatty acid short-chain-alkyl esters in fruits of Celastraceae plants.

Small amounts of a mixture of fatty acid short-chain-alkyl esters (FASCAEs) were obtained from the fruits of twelve plant species of Celastraceae family, and in five of them the FASCAEs were present not only in the arils but also in the seeds. These mixtures contained 32 individual FASCAE species, which formed four separate fractions, viz. FA methyl, ethyl, isopropyl, and butyl esters (FAMEs, FAEEs, FAIPEs, and FABEs, resp.