Publications by authors named "Anastassios Aktypis"
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Synopsis of recent research by authors named "Anastassios Aktypis"
- Anastassios Aktypis's research primarily focuses on the biosynthesis of bacteriocins, particularly macedocin produced by *Streptococcus macedonicus*, emphasizing the influence of growth conditions in dairy environments.
- His 2010 study determined that macedocin is specifically induced in milk, highlighting the absence of autoinduction mechanisms when using other broths.
- In a 2007 publication, Aktypis employed artificial neural networks and gamma-concept modeling to analyze growth and bacteriocin production during simulated Kasseri cheese production, aiming to optimize fermentation parameters for enhanced bacteriocin output.