Publications by authors named "Anastasis Karvounis"
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Synopsis of recent research by authors named "Anastasis Karvounis"
Anastasis Karvounis's research primarily focuses on the development and enhancement of dairy products, specifically investigating the formulation of yogurt-type gels using skim sheep milk and whey protein concentrates.
His recent study, published in the journal "Foods," explores the effects of enriching yogurt milk with whey protein hydrolysates (WPHs) derived from Feta cheese production, emphasizing the nutritional benefits.
Additionally, the research compares the efficacy of high hydrostatic pressure treatment to traditional heat treatment, revealing potential advantages in the processing of milk bases for yogurt production.
