It is well known that biotransformation processes in the human body are crucial to form potentially bioactive metabolites from particular classes of natural products. However, little research has been conducted concerning the bioavailability of polyphenols, especially in the colon. The gastrointestinal stability and colonic biotransformation of the crude extract of the leaves of , rich in flavone -glycosides, was investigated under conditions, and the processing and interpretation of results were facilitated by using an automated machine learning model.
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