A pigment-protein highly dominant in Spirulina is known as C-Phycocyanin. Earlier, studies has shown that C-phycocyanin is having many biological activities like antioxidant and anti-inflammatory activities, antiplatelet, hepatoprotective, and cholesterol-lowering properties. Interestingly, there are scanty experimental findings on the immunomodulatory and antioxidant effects of C-phycocyanin.
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