Beyond Traditional Methods: Deep-Learning Machines Empower Fingerroot ()-Extract Production with Superior Antioxidant Activity.

This study investigated the impact of drying parameters on the quality of fingerroot () extract, focusing on phenolic compounds, flavonoids, and antioxidant activity. A Box-Behngen design was employed to evaluate the effects of maltodextrin concentration, inlet temperature, and outlet temperature on the extract's properties. The highest total phenolic content (18.

Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet ( Linn.) as Potent NQO-1 Inducers in Liver Cells.

Linn. (Rang Chuet, RC), a Thai medicinal plant, possesses various bioactive compounds with potential health benefits. This study aimed to identify detoxifying compounds within RC crude extract.

Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source.

A comprehensive analysis of phytochemicals, digestive stability, and bioaccessibility was conducted on a golden barrel cactus extract from 3- and 6-year-old plants. Both ages contained lutein and four chlorophyll derivatives (chlorophyll , , pheophytin , and ), but younger cacti revealed a significantly higher abundance. Total phenolics reached 3545.

Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer.

The effects of maltodextrin and crude extract from sweet cassava on exercise endurance were examined in the male Wistar rat. The rats were randomly assigned to either an exercise training group or a non-exercise training group. Both groups were further divided into subgroups that received either a control, crude extract (250 or 500 mg/kg), or maltodextrin (250 or 500 mg/kg) orally once daily for 16 days.

A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil.

This study aimed to comprehensively evaluate the potential health benefits of Thai basil extracts from two species, var. and cv. Jumbo 4320, by investigating their bioactivities, phytochemical composition, and in vitro antioxidant, antimicrobial, and antithrombotic activities.

Boosting L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO Extraction Breakthrough.

This study used supercritical fluid extraction to successfully enhance the conditions for extracting oil from pomegranate seeds. To determine the optimal extraction conditions for maximizing pomegranate oil yield, the researchers employed a Box-Behnken design experimental strategy, involving three parameters with three levels each: extraction pressure, extraction temperature, and extraction time. To determine the optimal optimization conditions, the Response Surface Method (RSM) and the Artificial Neural Fuzzy Intelligent System (ANFIS) were also used.

Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp.

The dietary fiber extracted from cassava pulp, composed of crude fiber, neutral detergent fiber (NDF), and cellulose content, demonstrates promise as a functional food ingredient. The study's objectives encompassed the assessment of short-term toxicity and the evaluation of its potential cholesterol-lowering effects. The results indicated that cassava pulp dietary fiber (CDF) is well-tolerated with non-toxic thresholds determined at 10.

Optimum aquaculture and drying conditions for W (L.) Wimn.

This study aimed to investigate the effects of aquaculture and the optimum conditions for drying duckweed plants to maintain the highest nutritional value and bioactive substances. Protein quantification was used to screen duckweed plants subjected to the 14 treatments under aquaculture conditions. Proximate analysis of three aquaculture conditions showed the highest quantification of protein.

Acute and sub-chronic toxicity study of Rang Chuet ( Lindl.) extracts and its antioxidant activities.

Rang Chuet ( Lindl.) is a Thai medicinal plant with pharmacological properties: it can be used as an antidote, for decreasing body temperature and it is addictive. This study investigated total phenolic contents and antioxidant activities of Rang Chuet extracts, and its acute and sub-chronic toxicities of Rang Chuet extracts.