Publications by authors named "Ananditya Nugraha"

Article Synopsis
  • Ochratoxin A (OTA) is a harmful mycotoxin found in food, particularly in coffee, and poses potential health risks to humans, especially in Indonesia.
  • Indonesia faces challenges in controlling OTA contamination in coffee due to favorable fungal growth conditions and poor food safety practices.
  • The study uses the Margin of Exposure (MOE) approach to assess the risk of OTA exposure from coffee, finding that many provinces in Indonesia have concerningly low MOE values, highlighting the need for better food safety management in coffee production.
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Knowledge on mode-of-action (MOA) is required to understand toxicological effects of compounds, notably in the context of risk assessment of mixtures. Such information is generally scarce, and often complicated by the existence of multiple MOAs per compound. Here, MOAs related to developmental craniofacial malformations were derived from literature, and assembled in a MOA network.

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A challenge in cumulative risk assessment is to model hazard of mixtures. EFSA proposed to only combine chemicals linked to a defined endpoint, in so-called cumulative assessment groups, and use the dose-addition model as a default to predict combined effects. We investigated the effect of binary mixtures of compounds known to cause craniofacial malformations, by assessing the effect in the head skeleton (M-PQ angle) in 120hpf zebrafish embryos.

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Aflatoxin B1 (AfB1) is a secondary fungal metabolite product widely found in many foodstuffs and considered a public health concern worldwide due to its genotoxicity and carcinogenicity. Tropical climate and inappropriate food safety practices in Indonesia are the favorable conditions for AfB1 contamination of foodstuffs. Despite these challenges, there has been a limited number of risk assessment of AfB1 conducted in Indonesia.

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