Publications by authors named "Anandhu Suresh"
Front Microbiol
January 2024
Article Synopsis
- Mycotoxins are harmful compounds produced by fungi that can persist in food and feed, posing significant quality challenges globally, especially in cereals and millets.
- While chemical preservatives can help reduce mycotoxin contamination during storage, they cannot completely eliminate these toxins, leading to a growing interest in chemical-free food production methods.
- Recent studies highlight lactic acid bacteria (LAB) as a promising natural solution for detoxifying mycotoxins, thanks to their ability to use bioactive molecules to mitigate these harmful substances effectively.
