Yellow Himalayan Raspberry ( Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects.

Yellow Himalayan raspberry ( Sm., Rosaceae) is a native species of the Indian subcontinent, Southern China, and the Philippines, which has been historically used as a traditional medicine and food. All of the parts of this plant have been used in traditional medicine to treat respiratory ailments, diabetes, and gastrointestinal disorder, and as an anti-infective agent.