One new species of Pallisentis Van Cleave, 1928 is described from Channa punctatus (Bloch) from Gomti River (tributary of the Ganga River), in Uttar Pradesh, Lucknow district, India. Pallisentis thapari n. sp.
View Article and Find Full Text PDFZika virus (ZIKV) is a mosquito-borne flavivirus distributed all over Africa, South America and Asia. The infection with the virus may cause acute febrile sickness that clinically resembles dengue fever, yet there is no vaccine, no satisfactory treatment, and no means of evaluating the risk of the disease or prognosis in the infected people. In the present study, the efficacy of the host's immune response in reducing the risk of infectious diseases was taken into account to carry out immuno-informatics driven epitope screening strategy of vaccine candidates against ZIKV.
View Article and Find Full Text PDFBackground: Acanthocephalans are fish parasites of worldwide distribution, penetrate their thorny proboscis into the intestinal wall of host and absorb nutrients. No diagnostic tool is available except postmortem investigations and identification by parasitologists. The aim of present study was to explore and assign taxonomical status to Pallisentis species prevalent in food fishes of river Gomti, Lucknow, India.
View Article and Find Full Text PDFBackground: Genus Acanthocolpus (Trematoda: Acanthocolpiidae) is one of the most important zoonotic digenean with wide geographic distribution in the world. The purpose of the present study was to describe morphological and morphometrical characteristics of Acanthocolpus species, currently prevalent in marine fish fauna of Puri coast, Orissa, India.
Methods: Gastro-intestinal organs of Leiognathus daura (Cuvier) in Puri coast, Orissa, India, were examined for infectivity with digenean trematode species.
Repeated heating of vegetable oils at high temperatures during cooking is a very common cooking practice. Repeated heating of edible oils can generate a number of compounds, including polycyclic aromatic hydrocarbons (PAH), some of which have been reported to have carcinogenic potential. Consumption of these repeatedly heated oils can pose a serious health hazard.
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