Synopsis of recent research by authors named "Anamika Nayak"
- Anamika Nayak's recent research primarily focuses on the development of biodegradable materials for food packaging and tissue engineering, utilizing natural biopolymers such as pectin and tamarind kernel polysaccharide.
- Her study on jujube seed powder incorporated into polysaccharide-based films demonstrates enhanced properties for fruit preservation, revealing important interactions between materials that contribute to film functionality.
- In reviewing pectin extraction and its applications, Nayak emphasizes the potential of biopolymers as sustainable alternatives to synthetic plastics, addressing significant food supply chain challenges associated with the preservation of perishable goods.
