Publications by authors named "Anaberta Cardador-Martinez"
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Synopsis of recent research by authors named "Anaberta Cardador-Martinez"
- Anaberta Cardador-Martinez's recent research primarily focuses on the application of innovative food processing technologies, particularly the Instant Controlled Pressure Drop (DIC) method, to enhance the extraction of bioactive compounds and improve the nutritional qualities of various food items.
- Her studies have highlighted the significant potential of DIC in maintaining the antioxidant properties of legumes like lentils and maize, as well as in optimizing the extraction of essential oils from spices such as cardamom, thereby promoting food safety and quality.
- Additionally, Cardador-Martinez has explored the glycemic responses to natural sweeteners like honey and reviewed the nephroprotective properties of certain plants, contributing valuable insights into food applications and health benefits in the context of chronic diseases.