Introduction. Physical inactivity and sedentary behaviors were shown to be risk factors in the prevalence of diseases such as obesity. Objective.
View Article and Find Full Text PDFRev Peru Med Exp Salud Publica
July 2021
Objetives: To determine the characteristics of high ioduria concentrations in schoolchildren and adolescents in Colombia.
Materials And Methods: Secondary analysis of the 2015 National Survey of the Nutritional Situation in Colombia in participants aged 5 to 17 years, which included the measurement of ioduria. The criteria to measure the nutritional status of iodine were based on the median urinary iodine concentration in µg / L defined by the World Health Organization (WHO), where values <100 are considered deficient, between 100-199 adequate, 200-299 above the requirements and> 300 excessive.
Introduction: Type II diabetes mellitus (DMII) is one of the main causes of morbidity and mortality both worldwide and in Colombia. It mainly affects men and women over 45 years of age. Inadequate control of this disease can generate greater health complications making it one of the most costly diseases in the country.
View Article and Find Full Text PDFIntroduction: Bacillus cereus is recognized as a pathogen that causes food poisoning. It is a facultative aerobic metabolism bacterium capable of forming spores, which allows it to survive pasteurization and heating even by the gamma irradiation used to reduce pathogens in food. Objective: To study the presence of Bacillus cereus and its diarrheal toxin in rice and ready-to-eat cereals, flours, and starches in school restaurants in Colombia.
View Article and Find Full Text PDFBackground: Almost all nutrition policies in Colombia currently focus on either undernutrition or obesity, with the predominant emphasis on undernutrition. It is crucial to assess the prevalence of the dual burden of malnutrition in Colombia to better target programs and policies.
Objective: The aim was to estimate the national prevalence of the dual burden of malnutrition in Colombia at the individual and household levels in children aged <5 y, school-age children, adolescents, and adults.