Neural network modeling to support an experimental study of the delignification process of sugarcane bagasse after alkaline hydrogen peroxide pre-treatment.

The present study examines the use of Artificial Neural Networks (ANN) as prediction and fault detection tools for the delignification process of sugarcane bagasse via hydrogen peroxide (HO). Experimental conditions varied from 25 to 45°C for temperature and from 1.5% to 7.