Publications by authors named "Ana Maria Itinose"

Article Synopsis
  • Tamoxifen is a breast cancer treatment for postmenopausal women but can cause high blood sugar (hyperglycemia) by disrupting mitochondrial metabolism.
  • Quercetin, a natural antioxidant, may help mitigate the negative effects of tamoxifen, such as abnormal glucose levels in various parts of the brain.
  • This study involved treating ovariectomized female rats with tamoxifen and quercetin to analyze their effects on glucose and other metabolic markers, finding that quercetin effectively reduced the hyperglycemic response triggered by tamoxifen.
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Tamoxifen is effective in breast cancer therapy in postmenopausal women; however, it causes adverse effects that alter the glycolytic pathway and induce hyperglycemia. Quercetin, a flavonoid with antioxidant potential, inhibits butyrylcholinesterase (BuChE), which is positively associated with hyperglycemia. Therefore, this study investigated the effect of quercetin on tamoxifen-induced hyperglycemia, using BuChE activity as a bioindicator in adult ovariectomized Wistar rats.

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This study evaluated the influence of the alcohol present in a formulation of the antiophidic phytotherapic tincture, Específico-Pessôa, on rat blood biochemical and hematological parameters, and on organ histology. Three groups of rats were treated orally for 10, 15, or 30 days; one group received the tincture, the other received alcohol alone, and the third was a control group. The results of this study indicated that cholesterol levels were significantly increased after 10 days in the alcohol and tincture groups, although these decreased after 30 days in the tincture group.

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The actions of tamoxifen, a selective estrogen receptor modulator used in chemotherapy and chemo-prevention of breast cancer, on glycolysis and gluconeogenesis were investigated in the isolated perfused rat liver. Tamoxifen inhibited gluconeogenesis from both lactate and fructose at very low concentrations (e.g.

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