Global trends and research hotspots on HACCP and modern quality management systems in the food industry.

HACCP (Hazard Analysis and Critical Control Points) and modern quality management systems have a significant impact on public health in the food industry. These systems ensure that food products are safe for consumption by identifying and managing potential hazards at every stage of the production process. To stimulate ongoing studies in both developing and underexplored areas of inquiry, this research synthesizes and organizes the contributions made in this field.

Natural enemies in control of invasive species Diabrotica virgifera Virgifera from maize crops.

The invasive Diabrotico virgifera virgifera Le Conte (western corn rootworm) species has become a very important pest of maize growing areas from Europe. Incidence of this pest in Europe and Romania attract the specialist's attention and European organisms regarding substantial changes which save the yield. Current trends in control regard the using natural enemies' because non-pollutants effects.