The spike protein receptor-binding domain (RBD) of SARS-CoV-2 is required for the infection of human cells. It is the main target that elicits neutralizing antibodies and also a major component of diagnostic kits. The large demand for this protein has led to the use of plants as a production platform.
View Article and Find Full Text PDFBiodegradable mulches (BDM) are increasingly valued and used for substituting non-biodegradable plastic mulches polluting agricultural soils. They are tilled into soil, where they fragment and release compounds throughout their biodegradation. The consequences of BDM use on the plant-soil environment have been partially studied with pristine and with artificially-weathered BDM fragments.
View Article and Find Full Text PDFSci Total Environ
January 2021
The increasing use of plastic films for agricultural mulching continues worldwide. Mulching improves crop yield, decreases pesticide' inputs to the field, saves irrigation water and contributes to tackle the food demand for the growing world population. However, plastic mulching results in polyethylene residues that contaminate agricultural soils and contribute to the massive worldwide plastic pollution, a serious environmental concern.
View Article and Find Full Text PDFAgricultural plastic mulch films are widely used in specialty crop production systems because of their agronomic benefits. Biodegradable plastic mulches (BDMs) offer an environmentally sustainable alternative to conventional polyethylene (PE) mulch. Unlike PE films, which need to be removed after use, BDMs are tilled into soil where they are expected to biodegrade.
View Article and Find Full Text PDFCereals have evolved chelation systems to mobilize insoluble iron in the soil, but in rice this process is rather inefficient, making the crop highly susceptible to alkaline soils. We therefore engineered rice to express the barley iron-phytosiderophore transporter (HvYS1), which enables barley plants to take up iron from alkaline soils. A representative transgenic rice line was grown in standard (pH 5.
View Article and Find Full Text PDFStaple food crops, in particular cereal grains, are poor sources of key mineral nutrients. As a result, the world's poorest people, generally those subsisting on a monotonous cereal diet, are also those most vulnerable to mineral deficiency diseases. Various strategies have been proposed to deal with micronutrient deficiencies including the provision of mineral supplements, the fortification of processed food, the biofortification of crop plants at source with mineral-rich fertilizers and the implementation of breeding programs and genetic engineering approaches to generate mineral-rich varieties of staple crops.
View Article and Find Full Text PDFThe nutrients in the human diet ultimately come from plants. However, all our major food crops lack certain essential vitamins and minerals. Although a varied diet provides adequate nutrition, much of the human population, particularly in developing countries, relies on staple crops, such as rice or maize, which does not provide the full complement of essential nutrients.
View Article and Find Full Text PDFMedicinal and aromatic plants have always been intimately linked with human health and culture. Plant-derived medicines constitute a substantial component of present day human healthcare systems in industrialized as well as developing countries. They are products of plant secondary metabolism and are involved in many other aspects of a plant's interaction with its immediate environment.
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