Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot ( ssp. Var. Alef.).

Anthocyanins are used for food coloring due their low toxicity and health benefits. They are extracted from different sources, but black carrot has higher anthocyanin content compared with common fruits and vegetables. Here, we study alcoholic anthocyanin extracts from black carrot to enhance their stability.