An extensive thermochemical study of γ-undecanolactone and δ-undecanolactone has been developed using two complementary calorimetric techniques. The combustion energy of each compound was determined by static-bomb combustion calorimetry, and the corresponding enthalpy of vaporization was determined by high-temperature Calvet microcalorimetry, in which both properties of each compound are reported at = 298.15 K.
View Article and Find Full Text PDFThe determination of the reliable thermodynamic properties of 2-benzoxazolinone derivatives is the main goal of this work. Some correlations are established between the energetic properties determined and the structural characteristics of the title compounds, and the reactivity of this class of compounds is also evaluated. Static-bomb combustion calorimetry and high-temperature Calvet microcalorimetry were used to determine, respectively, the standard molar enthalpies of formation in the solid state and the standard molar enthalpies of sublimation, both at = 298.
View Article and Find Full Text PDFTransp Res Interdiscip Perspect
June 2021
This paper provides an overview of the current state of the world's cruise industry, with a focus on the chronology and the main impacts that the COVID-19 has had on the industry. Florida is presented as a micro context of the pandemic's impacts on the local economies of cruise-dependent regions. As a result of the COVID-19 pandemic and the many infected ships in the first quarter of 2020, the entire cruise industry was stopped and a prohibition on resuming this industry was impose worldwide.
View Article and Find Full Text PDFA combined experimental and computational study was developed to evaluate and understand the energetics and reactivity of formyl and methoxy α-naphthalene derivatives. Static bomb combustion calorimetry and the Calvet microcalorimetry were the experimental techniques used to determine the standard (p(o)=0.1 MPa) molar enthalpies of formation, in the liquid phase, ΔfHm(o)(l), and of vaporization, Δl(g)Hm(o), at T=298.
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