Background: Campus food pantries are uniquely positioned to promote health equity with the foods they make accessible to food-insecure students.
Objectives: This study assessed the implementation and effectiveness of a client-choice campus food pantry to understand its potential impact on nutrition security and to inform future implementation.
Methods: This observational study was designed using the reach, effectiveness, adoption, implementation, and maintenance framework, leveraging administrative data collected from a client-choice campus food pantry at a large Midwest university from August 2020 to May 2022.