Publications by authors named "Ana Claudia Pascoal"
Article Synopsis
- A growing body of research indicates that functional foods like whole red grape juice (WRGJ) and red wine (RW), which are rich in polyphenols, have potential benefits for disease prevention and improving overall health.
- A study involving Wistar Albino rats fed a high-fat diet assessed the impact of WRGJ, RW, and resveratrol solution on blood pressure and liver fat deposition over 60 days.
- Results showed that WRGJ significantly reduced systolic blood pressure and liver fat concentration compared to the other groups, indicating its effectiveness in mitigating the negative effects of a high-fat diet.
